High-Protein Greek Oatmeal with Figs, Pistachios, and Skyr
A hearty and protein-packed Greek-inspired oatmeal, featuring creamy Skyr, sweet figs, crunchy pistachios, and a hint of cinnamon to start your active day.
Ingredients
- Oats60 g
- Skyr380 g
- Fig15 g
- Pistachio15 g
- Protein Powder35 g
- Cinnamon0.5 tsp
Instructions
- 1Step 1
In a small saucepan, combine the oats with 200ml of water. Bring to a boil, then reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are cooked and the liquid is absorbed. If using, stir in the protein powder until fully dissolved.
- 2Step 2
While oats are cooking, finely chop the dried figs.
- 3Step 3
Transfer the cooked oatmeal to a bowl. Top with Skyr, chopped figs, pistachios, and sprinkle with cinnamon.
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