High-Protein Cottage Cheese Scramble with Herbs and Rye Toast
A robust and protein-packed breakfast featuring fluffy scrambled eggs mixed with creamy cottage cheese for an extra protein boost, seasoned with fresh herbs, served alongside a slice of hearty rye toast. A warming and energizing start to a Slovenian winter day.
Ingredients
- Spinach50 g
- Cottage Cheese150 g
- Olive Oil2 ml
- Salt0.3 tsp
- Black Pepper0.1 tsp
- Egg3
- Rye Bread50 g
- Chives1 tsp
Instructions
- 1Step 1
Whisk eggs in a bowl with a pinch of salt and pepper. Finely chop the chives.
- 2Step 2
Heat olive oil in a non-stick pan over medium heat. Add spinach and sauté until wilted, about 1-2 minutes.
- 3Step 3
Pour in the whisked eggs. As eggs begin to set, gently push them from the edges towards the center. When mostly set but still moist, stir in the cottage cheese and chopped chives.
- 4Step 4
Continue cooking for another minute until heated through. Toast the rye bread.
- 5Step 5
Serve the cottage cheese scramble immediately with the rye toast.
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