High-Protein Cottage Cheese Pancakes with Warm Apple Compote
A comforting and protein-packed breakfast featuring fluffy cottage cheese pancakes, lightly sweetened and served with a quick, warm apple compote. Perfect for a chilly Slovenian morning.
Ingredients
- Cottage Cheese180 g
- Milk50 ml
- Whole Wheat Flour30 g
- Salt1 pinch
- Olive Oil5 g
- Egg60 g
- Baking Powder1 tsp
- Apple100 g
- Cinnamon0.5 tsp
Instructions
- 1Step 1
Core and dice the apple into small pieces. In a small saucepan, combine diced apple with 2 tablespoons of water and cinnamon. Simmer over medium-low heat for 5-7 minutes, stirring occasionally, until soft. Mash lightly with a fork to create a chunky compote.
- 2Step 2
While the apple simmers, in a bowl, whisk together cottage cheese, egg, milk, whole wheat flour, baking powder, and a pinch of salt until just combined. Do not overmix; a few lumps are fine.
- 3Step 3
Heat a non-stick pan over medium heat and lightly coat with olive oil. Pour spoonfuls of the batter to form small pancakes.
- 4Step 4
Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve the warm pancakes immediately with the apple compote.
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