High-Protein Cottage Cheese Pancakes with Sliced Peach
Fluffy cottage cheese pancakes infused with vanilla protein, served with fresh, ripe August peaches for a sweet and satisfying start to the day.
Ingredients
- Cottage Cheese200 g
- Whole Wheat Flour20 g
- Olive Oil5 ml
- Egg1 large
- Vanilla Protein Powder10 g
- Baking Powder2 g
- Vanilla Extract1 ml
- Peach1 medium
- Maple Syrup5 ml
Instructions
- 1Step 1
In a bowl, combine cottage cheese, egg, whole wheat flour, vanilla protein powder, baking powder, and vanilla extract. Mix until just combined.
- 2Step 2
Heat olive oil in a non-stick pan over medium heat.
- 3Step 3
Pour half of the batter into the pan to form one large pancake (or two smaller ones). Cook for 3 minutes per side, or until golden brown and cooked through.
- 4Step 4
While pancakes cook, wash and slice the peach.
- 5Step 5
Serve the pancakes topped with sliced peach and a drizzle of maple syrup.
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