High-Protein Cottage Cheese Pancakes with Fresh Strawberries
Fluffy, protein-rich pancakes made with oat flour and cottage cheese, topped with sweet, fresh strawberries, a delightful and energizing start to your day, leveraging Slovenia's April strawberry season.
Ingredients
- Cottage Cheese100 g
- Milk50 ml
- Oat Flour40 g
- Olive Oil0.3 tsp
- Egg50 g
- Baking Powder0.5 tsp
- Vanilla Extract0.5 tsp
- Strawberry50 g
- Light Maple Syrup0.5 tbsp
Instructions
- 1Step 1
In a bowl, whisk together oat flour, cottage cheese, eggs, milk, baking powder, and vanilla extract until smooth.
- 2Step 2
Heat a non-stick pan over medium heat and lightly grease with olive oil.
- 3Step 3
Pour approximately 1/4 cup of batter per pancake onto the pan.
- 4Step 4
Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 5Step 5
Serve pancakes topped with fresh strawberries and a drizzle of light maple syrup.
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