High-Protein Cottage Cheese Pancakes with Berries
Fluffy, protein-packed pancakes made with lactose-free cottage cheese, served with a vibrant mix of seasonal berries. A satisfying and energizing start to your Christmas Day.
Ingredients
- Lactose-Free Cottage Cheese138 g
- Lactose-Free Milk22 ml
- Oat Flour22 g
- Olive Oil2.5 ml
- Egg1 large
- Whey Protein Isolate11 g
- Baking Powder0.5 tsp
- Vanilla Extract0.3 tsp
- Mixed Berries44 g
- Maple Syrup5.5 ml
Instructions
- 1Step 1
In a bowl, combine lactose-free cottage cheese, eggs, oat flour, whey protein isolate, lactose-free milk, baking powder, and vanilla extract. Mix until just combined.
- 2Step 2
Heat olive oil in a non-stick pan over medium heat.
- 3Step 3
Pour about 1/4 cup of batter per pancake onto the pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 4Step 4
Serve warm with mixed berries and a drizzle of maple syrup.
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