High-Protein Chickpea Flour Pancakes with Mixed Berries
Fluffy, protein-packed pancakes made from chickpea flour, topped with fresh mixed berries and a sprinkle of walnuts for a satisfying start to the day.
Ingredients
- Soy Milk200 ml
- Chickpea Flour60 g
- Olive Oil2 ml
- Pea Protein Powder55 g
- Baking Powder1 tsp
- Vanilla Extract0.5 tsp
- Mixed Berries70 g
- Walnuts20 g
Instructions
- 1Step 1
In a bowl, whisk together chickpea flour, pea protein powder, baking powder, and vanilla extract.
- 2Step 2
Gradually add soy milk, stirring until a smooth batter forms. Let rest for 2 minutes.
- 3Step 3
Heat olive oil in a non-stick pan over medium heat.
- 4Step 4
Pour about 1/4 cup of batter per pancake. Cook for 2-3 minutes per side, until golden brown and cooked through.
- 5Step 5
Serve pancakes topped with mixed berries and chopped walnuts.
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