High-Protein Chicken and Vegetable Breakfast Skillet
A hearty and flavorful skillet packed with lean ground chicken, tender potatoes, colorful bell peppers, and onions, topped with perfectly cooked eggs. A satisfying dairy-free start to your active day.
Ingredients
- lean ground chicken125 g
- onion37.5 g
- bell pepper37.5 g
- garlic powder1 g
- bell pepper37.5 g
- olive oil5 ml
- salt1 g
- black pepper0.5 g
- potato100 g
- large eggs50 g
- dried thyme0.5 g
Instructions
- 1Step 1
Dice the potato into 1 cm cubes. Finely chop the onion and bell pepper.
- 2Step 2
Heat the olive oil in a large, oven-safe skillet over medium-high heat.
- 3Step 3
Add the diced potato and cook for 8-10 minutes, stirring occasionally, until lightly browned and starting to soften.
- 4Step 4
Add the ground chicken, onion, and bell pepper to the skillet. Break up the chicken with a spoon.
- 5Step 5
Season with garlic powder, dried thyme, salt, and black pepper. Cook, stirring, until the chicken is browned and the vegetables are softened, about 8-10 minutes.
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