High-Protein Chicken and Vegetable Breakfast Burrito
A hearty and flavorful breakfast burrito packed with lean ground chicken, scrambled eggs, potatoes, vegetables, and a touch of spice, all wrapped in a warm corn tortilla.
Ingredients
- Lean ground chicken115 g
- Onion25 g
- Bell pepper25 g
- Bell pepper25 g
- Olive oil5 ml
- Salt1 g
- Black pepper1 g
- Large egg1 pcs
- Potato38 g
- Cooked black beans35 g
- Corn (canned or frozen)20 g
- Cumin2 g
- Chili powder2 g
- Corn tortilla60 g
- Salsa30 g
Instructions
- 1Step 1
Dice the potato into small cubes. Finely chop the onion and bell pepper.
- 2Step 2
Heat olive oil in a skillet over medium-high heat. Add ground chicken and brown, breaking it up with a spoon.
- 3Step 3
Add onion, bell pepper, and potato to the skillet. Cook until vegetables are tender and potato is cooked through, about 10-12 minutes. Stir occasionally.
- 4Step 4
Stir in cooked black beans and corn. Season with cumin, chili powder, salt, and black pepper. Cook for another 2-3 minutes until heated through.
- 5Step 5
Push the chicken and vegetable mixture to one side of the skillet. Lightly beat the eggs in a bowl and pour into the empty side of the skillet. Scramble the eggs until cooked.
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