High-Protein Breakfast Burrito with Lean Turkey and Avocado
A hearty and satisfying breakfast burrito packed with lean ground turkey, black beans, fresh spinach, and creamy avocado, all wrapped in a whole wheat tortilla.
Ingredients
- Spinach30 g
- Olive Oil2.5 ml
- Salt0.3 tsp
- Black Pepper0.1 tsp
- Whole Wheat Tortilla30 g
- Ground Turkey100 g
- Black Beans50 g
- Salsa40 g
- Avocado75 g
- Cumin0.5 tsp
- Chili Powder0.5 tsp
Instructions
- 1Step 1
Heat olive oil in a non-stick pan over medium-high heat.
- 2Step 2
Add ground turkey and cook, breaking it apart, until browned, about 5 minutes. Drain any excess fat.
- 3Step 3
Stir in black beans, cumin, chili powder, salt, and black pepper. Cook for 2-3 minutes until heated through.
- 4Step 4
Warm tortillas according to package instructions (microwave or pan).
- 5Step 5
Lay out each tortilla. Divide the turkey and bean mixture, fresh spinach, salsa, and sliced avocado evenly between the two tortillas.
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