High-Protein Ajdovi Žganci with Skuta and Berries
A traditional Slovenian breakfast of hearty buckwheat groats, elevated with a generous portion of creamy skuta (curd cheese) for extra protein, and topped with fresh berries for a touch of sweetness and antioxidants.
Ingredients
- Butter5 g
- Buckwheat Groats50 g
- Water200 ml
- Skuta250 g
- Mixed Berries50 g
Instructions
- 1Step 1
1. Bring 200ml of salted water to a boil in a small saucepan.
- 2Step 2
2. Once boiling, slowly add the buckwheat groats, stirring constantly to prevent lumps.
- 3Step 3
3. Reduce heat to low, cover, and simmer for 8-10 minutes, stirring occasionally, until the water is absorbed and groats are tender.
- 4Step 4
4. While groats cook, melt butter in a small pan until lightly browned.
- 5Step 5
5. Serve the Ajdovi Žganci in a bowl, top with skuta, drizzle the melted butter over it, and scatter with mixed berries.
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