Hearty Vegetable Scramble with Potatoes (Dairy-Free)
A quick and satisfying breakfast scramble packed with tender potatoes and colorful vegetables, seasoned simply and cooked with care for a flavorful start to your day.
Ingredients
- Onion50 g
- Bell pepper75 g
- Bell pepper75 g
- Olive oil7.5 ml
- Salt0.5 g
- Black pepper0.2 g
- Potatoes150 g
- Large eggs200 g
Instructions
- 1Step 1
Dice potatoes into small cubes (about 1 cm). Finely chop the onion and bell pepper.
- 2Step 2
Heat olive oil in a large non-stick pan over medium heat.
- 3Step 3
Add diced potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften and brown.
- 4Step 4
Add chopped onion and bell pepper to the pan. Cook for another 5-7 minutes until vegetables are tender.
- 5Step 5
While vegetables are cooking, whisk the eggs in a bowl with salt and black pepper.
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