Hearty Buckwheat Porridge with Berries and Plant Protein
A warming and nutritious start to the day, featuring local buckwheat cooked with creamy oat milk, topped with antioxidant-rich berries and a boost of plant-based protein.
Ingredients
- Oat Milk200 ml
- Buckwheat45 g
- Mixed Berries50 g
- Chia Seeds7.5 g
- Plant Protein Powder15 g
Instructions
- 1Step 1
Step 1: In a medium saucepan, combine buckwheat and oat milk. Bring to a boil, then reduce heat to low and simmer for 8-10 minutes, stirring occasionally, until the liquid is absorbed and buckwheat is tender.
- 2Step 2
Step 2: Stir in the plant protein powder until fully combined and no lumps remain.
- 3Step 3
Step 3: Divide the porridge between two bowls. Top with mixed berries and chia seeds. Serve immediately.
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