Dairy-Free Vegetable and Potato Scramble
A hearty and quick breakfast featuring scrambled eggs with tender potatoes and sautéed vegetables, seasoned simply for a flavorful start to the day.
Ingredients
- onion50 g
- bell pepper75 g
- bell pepper75 g
- olive oil15 ml
- salt1 g
- black pepper0.5 g
- large eggs4 pcs
- potatoes300 g
Instructions
- 1Step 1
Wash and dice the potatoes into small cubes (about 1 cm). Dice the onion and bell pepper.
- 2Step 2
Heat the olive oil in a large non-stick pan over medium heat.
- 3Step 3
Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until tender and lightly browned.
- 4Step 4
Add the diced onion and bell pepper to the pan. Cook for another 5-7 minutes until softened.
- 5Step 5
While the vegetables cook, whisk the eggs in a bowl with salt and black pepper.
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