Dairy-Free Chicken and Potato Skillet
A hearty and flavorful skillet featuring scrambled eggs with leftover cooked chicken, pan-fried potatoes, and sautéed vegetables seasoned with smoked paprika.
Ingredients
- Cooked chicken breast (diced or shredded)225 g
- Onion100 g
- Bell pepper150 g
- Bell pepper150 g
- Olive oil8 ml
- Salt5 g
- Black pepper3 g
- Potatoes300 g
- Large eggs4 unit
- Smoked paprika5 g
Instructions
- 1Step 1
Dice the potatoes into 1.5 cm cubes. Finely chop the onion and bell pepper.
- 2Step 2
Heat the olive oil in a large non-stick skillet over medium heat.
- 3Step 3
Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until browned and tender.
- 4Step 4
Add the chopped onion and bell pepper to the skillet. Cook for 5-7 minutes until softened.
- 5Step 5
Stir in the cooked chicken breast and smoked paprika. Cook for another 2-3 minutes until the chicken is heated through.
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