Dairy-Free Chicken and Egg Breakfast Hash with Rice
A quick and flavorful breakfast hash featuring shredded chicken, scrambled eggs, tender spinach, and onion, served alongside cooked rice. A hearty start to the day that's entirely dairy-free.
Ingredients
- cooked shredded chicken220 g
- cooked rice150 g
- fresh spinach100 g
- onion75 g
- olive oil10 ml
- salt1 g
- black pepper0.5 g
- large eggs150 g
Instructions
- 1Step 1
Finely chop the onion.
- 2Step 2
Heat olive oil in a large non-stick pan or skillet over medium heat.
- 3Step 3
Add onion and cook for 3-4 minutes until softened.
- 4Step 4
Add the cooked shredded chicken and cook for another 2-3 minutes until heated through.
- 5Step 5
Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
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