Creamy Protein Oats with Banana and Peanut Butter
Start your day with a comforting bowl of creamy oats, boosted with protein powder and flavored with banana and peanut butter. A quick and easy dairy-free breakfast.
Ingredients
- Unsweetened almond milk350 ml
- Peanut butter25 g
- Oats60 g
- Dairy-free protein powder65 g
- Banana80 g
Instructions
- 1Step 1
Combine the dry oats and unsweetened almond milk in a saucepan.
- 2Step 2
Bring to a gentle simmer over medium heat, stirring occasionally. Cook for 5-7 minutes, or until oats are creamy and cooked through.
- 3Step 3
While oats are hot, stir in the dairy-free protein powder and peanut butter until well combined and smooth. The residual heat helps the peanut butter melt.
- 4Step 4
Mash or slice the banana and stir most of it into the oats, reserving some for topping.
- 5Step 5
If needed, add a splash more almond milk or water to reach desired consistency.
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