Creamy Buckwheat Porridge with Apple and Walnuts
A wholesome and warming start to the day, featuring local buckwheat simmered with milk, topped with fresh apple and crunchy walnuts for a delightful texture.
Ingredients
- Milk150 ml
- Salt0.5 pinch
- Buckwheat Groats35 g
- Apple75 g
- Walnuts10 g
- Cinnamon0.5 tsp
Instructions
- 1Step 1
Step 1: Rinse buckwheat groats under cold water. In a medium saucepan, combine buckwheat groats, milk, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until liquid is absorbed and buckwheat is tender.
- 2Step 2
Step 2: While the porridge cooks, wash and core the apple, then dice it into small pieces.
- 3Step 3
Step 3: Once the porridge is cooked, stir in the cinnamon. Divide into two bowls. Top each serving with diced apple and walnuts.
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