Japanese Beef and Cabbage Stir-fry with Shirataki Noodles
A quick and flavorful low-carb stir-fry featuring tender beef sirloin strips, crisp cabbage, and shiitake mushrooms, tossed with shirataki noodles in a savory Japanese sauce.
Nutrition Facts
Ingredients
Instructions
Step 1
Drain shirataki noodles, rinse thoroughly under cold water, and boil for 2-3 minutes. Drain well and pat dry.
Step 2
Thinly slice beef sirloin. Mince garlic and ginger. Slice green cabbage and shiitake mushrooms. Julienne carrot.
Step 3
In a small bowl, whisk together soy sauce, mirin, and sake.
Step 4
Heat olive oil in a large wok or skillet over high heat. Add beef and stir-fry until browned and cooked through, about 3-4 minutes. Remove beef from the pan and set aside.
Step 5
Add minced garlic, grated ginger, julienned carrot, shiitake mushrooms, and sliced cabbage to the same pan. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
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