Italian Turkey Meatball & Zucchini Noodle Skillet with Marinara
Flavorful lean turkey meatballs simmered in a rich tomato marinara, served over fresh zucchini noodles and a side of whole grain pasta. A lighter take on a classic Italian comfort meal.
Nutrition Facts
Ingredients
Instructions
Step 1
Bring a small pot of salted water to a boil for the pasta. Cook the whole grain pasta according to package directions.
Step 2
While pasta cooks, finely chop the onion and mince the garlic.
Step 3
In a bowl, combine the lean ground turkey with half of the Italian seasoning, salt, and pepper. Form into small meatballs (about 1-inch diameter).
Step 4
Heat 1 tbsp (approx. 14g) of olive oil in a large skillet over medium-high heat. Add the meatballs and brown on all sides, about 5-7 minutes. Remove meatballs from skillet and set aside.
Step 5
Add the remaining 0.5 tbsp (approx. 7g) of olive oil to the skillet. Sauté the chopped onion for 2-3 minutes until softened. Add the minced garlic and cook for 1 minute until fragrant.
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