Vietnamese Sweet Glutinous Rice Balls with Ginger Syrup (Chè Trôi Nước simplified)
Chewy and comforting glutinous rice balls, lightly sweetened and served in a warm, aromatic ginger syrup, offering a delightful and unique Vietnamese dessert experience.
Nutrition Facts
Ingredients
Instructions
Step 1
In a bowl, combine glutinous rice flour and whey protein powder. Gradually add a small amount of water (about 25-30ml) and knead until a smooth, pliable dough forms.
Step 2
Roll the dough into small, bite-sized balls.
Step 3
Bring a small pot of water to a boil. Carefully drop the rice balls into the boiling water. Cook until they float to the surface, then continue to boil for another 1-2 minutes until cooked through. Remove with a slotted spoon.
Step 4
In another small saucepan, combine the remaining water, sugar, and sliced fresh ginger. Bring to a simmer, stirring until the sugar dissolves, to create a ginger syrup.
Step 5
Add the cooked rice balls to the ginger syrup. Stir in the coconut milk just before serving. Serve warm.
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