Steamed Edamame with Salt
A simple, protein-rich snack of tender edamame pods lightly seasoned with salt.
Nutrition Facts
Ingredients
Instructions
Step 1
Rinse the edamame pods under cold water.
Step 2
Fill a pot with about 2-3 cm of water and bring to a boil. Place the edamame pods in a steamer basket over the boiling water.
Step 3
Cover the pot and steam for 7-10 minutes, or until the edamame is tender.
Step 4
Remove from heat, transfer the edamame to a bowl, and sprinkle generously with salt.
Step 5
Serve warm.
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