Chicken and Seasonal Vegetable Stir-fry with Quinoa
Tender chicken strips stir-fried with a medley of September's finest vegetables like cabbage, mushrooms, and leeks, finished with a savory sauce and served over fluffy quinoa.
Nutrition Facts
Ingredients
Instructions
Step 1
Cook quinoa (100 g dry) according to package instructions, using water. This takes approximately 15 minutes. (Can be done simultaneously or ahead of time).
Step 2
Slice the chicken breast (300 g) into thin strips.
Step 3
Thinly slice the cabbage (200 g), mushrooms (100 g), and leeks (100 g).
Step 4
Mince the ginger (15 g) and garlic (10 g).
Step 5
In a small bowl, whisk together the soy sauce (30 ml) and sesame oil (10 ml).
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