Savory Baked Tofu Bites
Firm tofu cubes marinated in a savory soy and sesame glaze, then baked until golden and slightly chewy. A convenient, high-protein, and flavorful plant-based snack.
Nutrition Facts
Ingredients
Instructions
Step 1
Press the tofu to remove excess water. You can do this by wrapping it in paper towels or a clean cloth and placing something heavy on top for about 15-20 minutes. Then, cut the tofu into bite-sized cubes (about 2-3 cm).
Step 2
In a medium bowl, whisk together the soy sauce, sesame oil, and garlic powder.
Step 3
Add the tofu cubes to the marinade and gently toss to coat evenly. Let marinate for at least 15 minutes, or longer if time allows, for more flavor.
Step 4
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
Step 5
Arrange the marinated tofu cubes in a single layer on the prepared baking sheet.
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