Chicken and Potato Breakfast Scramble
A hearty and flavorful breakfast scramble featuring tender chicken, crispy potatoes, and colorful bell peppers, seasoned with garlic and paprika.
Ingredients
- Chicken breast100 g
- Onion50 g
- Bell pepper (any color)75 g
- Garlic powder1 g
- Bell pepper (any color)75 g
- Olive oil8 ml
- Salt1 g
- Black pepper0.5 g
- Potato150 g
- Large egg1 pcs
- Smoked paprika1 g
Instructions
- 1Step 1
Dice the chicken breast into small pieces. Dice the potatoes, onion, and bell pepper into similar-sized cubes.
- 2Step 2
Heat olive oil in a large non-stick pan or skillet over medium-high heat.
- 3Step 3
Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they start to brown and soften.
- 4Step 4
Add the diced chicken, onion, and bell pepper to the pan. Season with garlic powder, smoked paprika, salt, and black pepper.
- 5Step 5
Cook, stirring frequently, until the chicken is cooked through and the vegetables are tender, about 7-10 minutes.
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