Ajdovi Žganci with Skuta, Walnuts & Spring Onion
A traditional Slovenian breakfast featuring hearty buckwheat groats served with creamy cottage cheese (skuta), crunchy walnuts, and fresh spring onion for a savory start to the day.
Ingredients
- Spring Onion20 g
- Salt1 pinch
- Olive Oil5 ml
- Buckwheat Groats60 g
- Water180 ml
- Skuta150 g
- Walnut20 g
Instructions
- 1Step 1
Bring 180ml of water to a boil in a small saucepan. Add a pinch of salt and the buckwheat groats. Reduce heat to low, cover, and simmer for 10-12 minutes, or until water is absorbed and groats are tender.
- 2Step 2
While the groats cook, finely chop the spring onion. In a small bowl, combine the skuta with a pinch of salt and pepper.
- 3Step 3
Once the groats are cooked, stir in the olive oil. Serve the warm groats topped with the skuta, chopped walnuts, and fresh spring onion.
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