Ajdovi Žganci with Quark and Chives
A traditional Slovenian breakfast featuring hearty buckwheat groats (žganci) served with fresh, high-protein quark (skuta) and aromatic chives, perfect for an active start to the day.
Ingredients
- Salt2 g
- Buckwheat Groats120 g
- Water240 ml
- Quark150 g
- Chives5 g
Instructions
- 1Step 1
Step 1: Bring 240ml of water to a boil in a small saucepan with 2g of salt.
- 2Step 2
Step 2: Add 120g buckwheat groats, reduce heat to low, cover, and simmer for 10 minutes, or until water is absorbed and groats are tender.
- 3Step 3
Step 3: While groats are cooking, finely chop 5g chives.
- 4Step 4
Step 4: Once cooked, fluff the žganci with a fork.
- 5Step 5
Step 5: Serve the warm žganci topped with 150g quark and sprinkle with chopped chives.
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