Ajdovi Žganci s Skuto in Mlekom
A traditional Slovenian breakfast of hearty buckwheat groats (žganci), served with creamy cottage cheese and a splash of milk. A comforting and energy-rich start to your day.
Ingredients
- Cottage cheese170 g
- Milk100 ml
- Butter8 g
- Salt1 pinch
- Buckwheat groats75 g
Instructions
- 1Step 1
Step 1: Bring 200ml of salted water to a boil in a small pot. Add the buckwheat groats, reduce heat, cover, and simmer for 10-12 minutes until water is absorbed and groats are tender.
- 2Step 2
Step 2: In a small pan, melt the butter over medium heat. Add the cooked buckwheat groats and sauté for 2-3 minutes until lightly browned, stirring occasionally.
- 3Step 3
Step 3: Serve the warm buckwheat groats in a bowl, top with cottage cheese, and pour milk over it.
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