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Ajdovi Žganci s Skuto in Mlekom

Ajdovi Žganci s Skuto in Mlekom

Ingredients (Serves 1)

Buckwheat groats75 g
Cottage cheese170 g
Milk100 ml
Butter8 g
Salt1 pinch

Instructions

1
Step 1: Bring 200ml of salted water to a boil in a small pot. Add the buckwheat groats, reduce heat, cover, and simmer for 10-12 minutes until water is absorbed and groats are tender.
2
Step 2: In a small pan, melt the butter over medium heat. Add the cooked buckwheat groats and sauté for 2-3 minutes until lightly browned, stirring occasionally.
3
Step 3: Serve the warm buckwheat groats in a bowl, top with cottage cheese, and pour milk over it.
Ajdovi Žganci s Skuto in Mlekom
Featured Recipe
Breakfast
13 min
Medium
High Protein
Quick Meal
High Protein

Ajdovi Žganci s Skuto in Mlekom

A traditional Slovenian breakfast of hearty buckwheat groats (žganci), served with creamy cottage cheese and a splash of milk. A comforting and energy-rich start to your day.

13 min
1 servings
MEDIUM
Breakfast
13 min
Medium
High Protein
Nutrition Facts
441
Calories
39g
Protein
58g
Carbs
7g
Fat
🎉
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Ingredients

Servings:
1
Dairy & Proteins3
  • Cottage cheese170 g
  • Milk100 ml
  • Butter8 g
Pantry Staples1
  • Salt1 pinch
Additional Items1
  • Buckwheat groats75 g

Instructions

  1. 1
    Step 1

    Step 1: Bring 200ml of salted water to a boil in a small pot. Add the buckwheat groats, reduce heat, cover, and simmer for 10-12 minutes until water is absorbed and groats are tender.

  2. 2
    Step 2

    Step 2: In a small pan, melt the butter over medium heat. Add the cooked buckwheat groats and sauté for 2-3 minutes until lightly browned, stirring occasionally.

  3. 3
    Step 3

    Step 3: Serve the warm buckwheat groats in a bowl, top with cottage cheese, and pour milk over it.

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