Ajdovi Žganci s Skuto in Jajcem
A traditional Slovenian breakfast featuring hearty buckwheat groats served with creamy cottage cheese and topped with a perfectly fried egg, providing a balanced start to your active day. Emphasizes local dairy and grains.
Ingredients
- Cottage Cheese250 g
- Olive Oil5 g
- Buckwheat Groats40 g
- Water150 ml
- Egg1 large
Instructions
- 1Step 1
Step 1: In a small saucepan, bring 150ml of water to a boil. Add the buckwheat groats, reduce heat to low, cover, and simmer for 8-10 minutes, or until water is absorbed and groats are tender.
- 2Step 2
Step 2: While groats are cooking, heat a small non-stick pan over medium heat with 5g of olive oil. Crack the egg into the pan and fry to your desired doneness (e.g., sunny-side up) for 2-3 minutes.
- 3Step 3
Step 3: Once groats are cooked, transfer them to a bowl. Top with cottage cheese and the fried egg. Serve immediately.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.