Ajdovi Žganci (Buckwheat Groats) with Quark, Walnuts, and Honey
A traditional Slovenian breakfast featuring hearty buckwheat groats served with creamy quark, crunchy walnuts, and a touch of local honey, providing a balanced start to your active day.
Ingredients
- Salt1 pinch
- Buckwheat Groats30 g
- Quark200 g
- Whey Protein Isolate20 g
- Walnuts10 g
- Honey5 g
- Water100 ml
Instructions
- 1Step 1
Bring 100ml of water and a pinch of salt to a boil in a small saucepan.
- 2Step 2
Add buckwheat groats, reduce heat to low, cover, and simmer for 10 minutes, or until water is absorbed.
- 3Step 3
While groats are cooking, chop walnuts roughly.
- 4Step 4
Once cooked, fluff the groats with a fork. In a bowl, combine the cooked groats with quark, whey protein isolate, chopped walnuts, and honey. Mix well and serve immediately.
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