Ajdova Kaša z Skuto in Jabolkom (Buckwheat Porridge with Quark and Apple)
A hearty and traditional Slovenian breakfast featuring buckwheat groats cooked into a creamy porridge, topped with fresh skuta (quark cheese), crisp apple, and a sprinkle of pumpkin seeds for added texture and nutrients.
Ingredients
- Buckwheat Groats50 g
- Water150 ml
- Skuta200 g
- Apple50 g
- Pumpkin Seeds15 g
- Cinnamon1 g
Instructions
- 1Step 1
Rinse the buckwheat groats under cold water.
- 2Step 2
In a small saucepan, combine the rinsed buckwheat groats and water. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until water is absorbed and buckwheat is tender.
- 3Step 3
While buckwheat cooks, core and dice the apple into small pieces.
- 4Step 4
Once buckwheat is cooked, transfer it to a bowl. Top with skuta, diced apple, and sprinkle with pumpkin seeds and cinnamon.
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